Thai BBQ

LGV152 2014-02-06 small

We were treated to a Thai BBQ; a big brazier on the table, a chunk of suet to flavour the broth, marinated pork, and noodles. The Asian equivalent to raclette, perhaps. A great do-it-yourself dinner shared with great friends.

We’d been wanting to try this variety of Asian BBQ for a while, since we saw it first during our time in Rayong/Tapong. This one was as authentic as it gets.

“We ate well and cheaply and drank well and cheaply and slept well and warm together and loved each other.” – Hemingway

 

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